Bocconcini Appetizer

• 40 bocconcini
• 40 grape tomatoes
• 1 bunch fresh basil
• 1 pinch salt & pepper
• 2 tbsp olive oil & balsamic vinegar (optional)

1. Cut grape tomatoes into halves
2. Use toothpicks to skewer halved tomatoes, bocconcini and basil
3. Sprinkle salt & pepper
4. Olive oil & balsamic vinegar to dip or drizzled (optional)

bocconcini, grape tomatoes, fresh basil, salt, olive oil

Taken from cookpad.com/us/recipes/360625-bocconcini-appetizer (may not work)