Original Irish Coffee
- 1 cup freshly brewed hot coffee
- 1 tablespoon brown sugar
- 1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)
- Heavy cream, slightly whipped
- Fill footed mug or a mug with hot water to preheat it, then empty.
- Pour piping hot coffee into warmed glass until it is about 3/4 full.
- Add the brown sugar and stir until completely dissolved.
- Blend in Irish whiskey.
- Top with a collar of the whipped heavy cream by pouring gently over back of spoon.
- Serve hot.
freshly brewed, brown sugar, irish whiskey, heavy cream
Taken from www.foodnetwork.com/recipes/original-irish-coffee-recipe.html (may not work)