Original Irish Coffee

• 1 cup freshly brewed hot coffee
• 1 tablespoon brown sugar
• 1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)
• Heavy cream, slightly whipped

1. Fill footed mug or a mug with hot water to preheat it, then empty.
2. Pour piping hot coffee into warmed glass until it is about 3/4 full.
3. Add the brown sugar and stir until completely dissolved.
4. Blend in Irish whiskey.
5. Top with a collar of the whipped heavy cream by pouring gently over back of spoon.
6. Serve hot.

freshly brewed, brown sugar, irish whiskey, heavy cream

Taken from www.foodnetwork.com/recipes/original-irish-coffee-recipe.html (may not work)