Crispy Fried Leeks

• Peanut oil (for frying)
• 3 cups matchstick-size strips leeks (white and pale green parts only; from about 5 small leeks)

1. Pour peanut oil into heavy small saucepan to depth of 1 inch; heat to 350F.
2. Fry leeks in small batches until golden brown, about 30 seconds.
3. Using slotted spoon, transfer fried leeks to paper towels to drain.

peanut oil, matchstick

Taken from www.epicurious.com/recipes/food/views/crispy-fried-leeks-103643 (may not work)