Easy Marinated Chicken Tacos

• 1 pound Organic Chicken Breast, Cut Into Small Pieces
• 3 cloves Garlic, Minced
• 3 Tablespoons Olive Oil
• 1/2 cups Tomato Juice
• 1/2 cups Lime Juice, Plus Lime Wedges For Serving
• 1/2 cups Soy Sauce
• 1/2 cups Brown Sugar
• 1 teaspoon Pepper
• 1 whole Onion, Sliced
• 1 whole Red Pepper, Sliced
• 1 Tablespoon Olive Oil
• 8 whole Corn Or Flour Tortillas
• 3 whole Jalapenos, Sliced
• Fresh Chopped Cilantro, For Topping

1. Mix all the marinade ingredients together in a large bowl or large resealable bag.
2. Add chicken pieces and mix into the marinade.
3. Place in dish and marinate 8 hours or overnight, turning once or twice.
4. Place chicken and marinade into a large skillet on medium heat until cooked through, about 58 minutes.
5. In a separate pan, saute onion and red pepper in a little olive oil until heated through.
6. Char tortillas on an open gas flame, about 30 seconds per side, moving the tortillas around with tongs until blackened on edges.
7. Assemble and top with jalapenos, cilantro and serve with lime wedges.
8. Note: These can be made burrito-style.
9. Steam some rice and roll them up!

chicken, garlic, olive oil, tomato juice, lime juice, soy sauce, brown sugar, pepper, onion, red pepper, olive oil, flour tortillas, jalapenos, cilantro

Taken from tastykitchen.com/recipes/main-courses/easy-marinated-chicken-tacos/ (may not work)