Poblano And Ground Pork Tacos

• 1 red onion, halved and thinly sliced
• 1 Roma tomato, seeded and finely chopped
• 1 ripe kiwi, diced
• 1 lime, quartered, divided
• 2 tablespoons chopped cilantro, divided
• salt and ground black pepper to taste
• 4 tablespoons sour cream
• olive oil
• 1 poblano pepper - cored, seeded, and finely chopped
• 10 ounces ground pork
• 1 tablespoon Mexican seasoning
• 2 tablespoons chicken stock
• 1 tablespoon tomato paste
• 6 flour tortillas

1. Mince a few slices of onion to get 1 tablespoon. Add minced onion, tomato, kiwi, juice from 2 lime wedges, 3/4 of the cilantro, salt, and pepper to a small bowl. Mix into a salsa.
2. Juice 1/4 of the lime into another small bowl; mix in sour cream to make the crema.
3. Heat olive oil in a large pan over medium-high heat. Add sliced onion and poblano pepper. Cook, tossing occasionally, until softened and lightly charred, 3 to 4 minutes. Add pork and Mexican seasoning. Cook until pork is browned throughout, 4 to 5 minutes. Reduce heat to medium-low. Add chicken stock, tomato paste, salt, and pepper. Cook and stir until everything is coated, 1 to 2 minutes.
4. Wrap tortillas in a damp cloth and microwave for 30 seconds. Divide tortillas over plates; spread cream on top. Top tortillas with pork mixture and salsa. Garnish with remaining cilantro.

red onion, tomato, kiwi, lime, cilantro, salt, sour cream, olive oil, pepper, ground pork, seasoning, chicken stock, tomato paste, flour tortillas

Taken from www.allrecipes.com/recipe/269743/poblano-and-ground-pork-tacos/ (may not work)