Vickys Gluten-Free Brown Bread Flour Mix

• 340 grams brown rice flour
• 90 grams sorghum flour
• 450 grams potato starch (not potato flour)
• 170 grams tapioca starch or corn starch
• 150 grams rice bran / ground flax seed

1. Combine well together.
2. Store in an airtight container.
3. Makes enough for 3 x 2lb loaves
4. Use in place of store purchased gluten-free flour mix
5. Follow a gluten-free recipe for best results with this flour mix.
6. I have one posted in my profile, vic20adamant

brown rice flour, flour, potato starch, tapioca, rice bran

Taken from cookpad.com/us/recipes/337859-vickys-gluten-free-brown-bread-flour-mix (may not work)