Baked Stuffed Fish

• 1 x fish fillets enough for 4-6 servings
• 2 cups bread soft 1/2" cubes
• 1 small onions chopped fine
• 1 each green bell peppers blanched and chopped
• 8 ounces crab meat imitation
• 1/4 cup lemon juice
• 1/2 cup mayonnaise
• 1 x salt and black pepper to taste

1. Mix all these ingredients together and roll up in fish fillets, securing them with toothpicks.
2. Divide it among four or five good-sized pieces.
3. Bake at 400 for 30 minutes.
4. During last 10 minutes pour newburg sauce over fish.

fish fillets enough, bread soft, onions, green bell peppers, crab meat, lemon juice, mayonnaise, salt

Taken from recipeland.com/recipe/v/baked-stuffed-fish-3954 (may not work)