Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise

• 1/2 Bitter melon
• 150 grams Boiled scallops (or baby scallops)
• 1 Onion
• 3 tbsp Mayonnaise
• 2 tsp soy sauce
• 1 tbsp Mirin
• 1 Salt
• 1 Vegetable oil for stir-frying

1. Partially defrost the scallops and drain.
2. Thinly slice the onions.
3. Remove the seeds and pith from the goya.
4. Slice thinly, sprinkle on salt, rub, wash, and drain (this is to remove the bitterness and scum).
5. Heat oil in a pan and fry the scallops and bitter melon.
6. When it is thoroughly cooked, add the ingredients and taste as you go along, adding salt if necessary.
7. Then it's done.

bitter, onion, mayonnaise, soy sauce, mirin, salt, vegetable oil

Taken from cookpad.com/us/recipes/157180-stir-fry-goya-bitter-melon-and-scallops-in-mayonnaise (may not work)