Muscat Marinated Duck

• 1 12 cups muscat wine or 1 12 cups other sweet wine
• 1 14 cups chicken stock, divided
• 4 scallions, sliced
• 3 garlic cloves, smashed
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• salt & pepper
• 4 boneless duck breasts

1. combine 1/2 c wine, 1/4 stock and next 4 ingredients, add duck breasts and marinate 30 mins-2 hrs, refrigerated.
2. remove duck from marinade, heat a skillet over hi heat.
3. place duck breasts skin side down, cook 5-7 mins until browned, turn over, and cook 12-15 mins more.
4. transfer to a dish
5. to skillet add 1 c wine, 1 c broth, reserved marinade, and reduce liquid to 3/4 cup.
6. season with salt and pepper, place duck on plates and drizzle with sauce.

muscat wine, chicken stock, scallions, garlic, worcestershire sauce, mustard, salt, duck breasts

Taken from www.food.com/recipe/muscat-marinated-duck-199886 (may not work)