Buffalo Blue Cheese Burgers

• 60 each Pre-formed beef patties (4 oz. each)
• 2 qt. DURKEE Hot Sauce
• 60 rolls Hamburger rolls (4 oz. each), split
• 60 each leaf lettuce leaves
• 10 each Medium tomatoes, each cut into 6 slices King Sooper's 1 lb For $0.99 thru 02/09
• 2 qt. KRAFT Blue Cheese Crumbles Dressing

1. Grill or broil burgers until cooked through (160F).
2. For each serving: Brush top of each patty with 1 Tbsp.
3. of the hot sauce; turn over.
4. Brush other side with additional 1 Tbsp.
5. hot sauce.
6. Place patty on bottom half of roll; cover with 1 lettuce leaf, 1 tomato slice and top half of roll.
7. Spoon 2 Tbsp.
8. of the dressing into 1-oz.
9. portion cup.
10. Serve on the side with sandwich.

beef patties, hot sauce, rolls, leaf lettuce leaves, tomatoes, crumbles dressing

Taken from www.kraftrecipes.com/recipes/buffalo-blue-cheese-burgers-96972.aspx (may not work)