Chicken Marinade

• 7 whole Chicken Breasts (or About 25 Tenders)
• 13 cups Liquid Smoke Hickory Flavor
• 1 bottle (16 Oz. Bottle) Kraft Zesty Italian Dressing
• 2 Tablespoons White Sugar
• Your Favorite Vegetables (Onions, Bell Pepper, Mushrooms, Grape Tomatoes, Etc.)

1. Thaw chicken enough to be cut into cubes.
2. Cut chicken into cubes.
3. Mix Liquid Smoke, dressing, and sugar.
4. Place all the chicken pieces in a dish and pour marinade all over.
5. Cover and refrigerate for a few hours (at least 3 hours).
6. After a few hours, skewer onto wooden skewers alternating with favorite veggies.
7. I use onions, bell pepper, mushrooms, grape tomatoes, and pepperoncini.
8. Grill and serve.

chicken breasts, liquid smoke hickory flavor, italian dressing, white sugar, favorite vegetables

Taken from tastykitchen.com/recipes/main-courses/chicken-marinade-2/ (may not work)