Vegetarian Cottage Cheese Patties

• 3 eggs
• 1 1/2 cups cottage cheese
• 1 1/2 cups quick rolled oats
• 3 tablespoons wheat germ (optional)
• 1 (1 ounce) envelope dry onion soup mix
• 1 teaspoon dried thyme
• 2 tablespoons vegetable oil (for frying)
• 1 (10 ounce) can condensed cream of mushroom soup

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.
3. Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.
4. Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.
5. Bake in a preheated oven until the soup is bubbly, about 20 minutes.

eggs, cottage cheese, rolled oats, germ, onion soup, thyme, vegetable oil, condensed cream

Taken from www.allrecipes.com/recipe/86896/vegetarian-cottage-cheese-patties/ (may not work)