Banana-Walnut Muffins

• 34 cup sugar
• 1 12 teaspoons cinnamon
• 1 13 cups flour
• 2 teaspoons baking powder
• 12 teaspoon salt
• 12 cup chopped walnuts
• 1 cup mashed banana (1-2 bananas)
• 1 cup plain yogurt
• 1 large egg
• 4 tablespoons unsalted butter, melted

1. Preheat oven to 375 degrees.
2. Line a 12 cup muffin pan with baking liners.
3. In a small bowl, mix 1/4 cup sugar with 1 teaspoon cinnamon.
4. In a large bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, salt, remaining 1/2 teaspoon cinnamon and walnuts.
5. In a small bowl, beat together the banana, yogurt and egg with a fork.
6. Stir in the butter.
7. Stir the wet ingredients into the flour mixture until just combined.
8. Fill the lined muffin cups with teh batter.
9. Sprinkle the reserved cinnamon-sugar mixture on top.
10. Bake until golden and a toothpick inserted into the centers comes out dry, about 20 minutes.

sugar, cinnamon, flour, baking powder, salt, walnuts, banana, plain yogurt, egg, unsalted butter

Taken from www.food.com/recipe/banana-walnut-muffins-356698 (may not work)