Elat Chicken Soup

• 2 teaspoons cumin
• 2 teaspoons turmeric
• 2 teaspoons coriander
• 2 teaspoons sumac
• 1 teaspoon pepper
• 1 teaspoon salt
• 12 teaspoon allspice
• 2 lbs chicken thighs
• 2 tablespoons oil
• 1 onion, chopped
• 4 garlic, chopped
• 1 carrot, chopped
• 2 stalks celery, chopped
• 1 eggplant, peeled, chopped
• 1 (16 ounce) can chickpeas, drained
• 3 tablespoons dill, chopped
• 14 cup cilantro, chopped
• 6 cups chicken stock

1. mix spices rub 1/2 on chicken
2. fry with oil until browned add onions carrots and celery.
3. add garlic.
4. add stock
5. add eggplant
6. add chickpea
7. add dill cilantro
8. add rest
9. of spices.
10. simmer 2 hours
11. remove bones add chicken back.

cumin, turmeric, coriander, sumac, pepper, salt, allspice, chicken thighs, oil, onion, garlic, carrot, stalks celery, eggplant, chickpeas, dill, cilantro, chicken stock

Taken from www.food.com/recipe/elat-chicken-soup-506935 (may not work)