Pork Chops and Mustard Onion Gravy

• 4 boneless pork chops, 3/4 ",thick each
• 1 tablespoon vegetable oil
• 12 cup sliced onion
• 1 (10 1/2 ounce) can pork gravy
• 14 cup water
• 1 tablespoon Dijon mustard

1. Heat oil in skillet.
2. Add chops and cook until browned.
3. Add onion and cook 10 minutes or until chops are done.
4. Add gravy, mustard and water.
5. Heat through.
6. Serve with rice or potatoes and your favorite vegetables.

pork chops, vegetable oil, onion, pork gravy, water, mustard

Taken from www.food.com/recipe/pork-chops-and-mustard-onion-gravy-104813 (may not work)