Mexican Dinner

• 4 lbs lean ground beef
• 1 (10 ounce) can Rotel Tomatoes
• 1 (16 ounce) bottle picante sauce
• 1 12 cups sharp cheddar cheese, grated
• tortilla chips
• chopped onion
• chopped tomato
• shredded lettuce
• guacamole
• grated cheese (your choice)
• salsa
• sour cream
• sliced black olives

1. Brown ground beef.
2. Drain off any fat.
3. Add Rotel and picante sauce.
4. Cook on low in crockpot for 2 to 3 hours, or until most of the liquid is gone.
5. Add cheese shortly before serving.
6. (This causes the meat to hold together.
7. ).

lean ground beef, tomatoes, picante sauce, cheddar cheese, tortilla chips, onion, tomato, shredded lettuce, guacamole, grated cheese, salsa, sour cream, black olives

Taken from www.food.com/recipe/mexican-dinner-54310 (may not work)