Dutch Apple Cake

• 23 cup brown sugar (packed)
• 14 cup butter
• 1 egg
• 14 cup yogurt
• 1 teaspoon vanilla
• 1 23 cups cake flour
• 1 12 teaspoons ginger
• 1 12 teaspoons baking powder
• 12 teaspoon baking soda
• 18 teaspoon salt
• 23 cup applesauce
• 2 apples
• 3 tablespoons brown sugar
• 2 teaspoons water
• 12 teaspoon cinnamon

1. Cream sugar and butter.
2. Beat in egg, yogurt, and vanilla.
3. Combine dry ingredients.
4. Add dry ingredients alternately with applesauce.
5. Pour into lightly greased 9" pan.
6. Arrange sliced apples on top.
7. Brush on topping.
8. Bake 350 for 30-35 minute.

brown sugar, butter, egg, yogurt, vanilla, cake flour, ginger, baking powder, baking soda, salt, applesauce, apples, brown sugar, water, cinnamon

Taken from www.food.com/recipe/dutch-apple-cake-204173 (may not work)