Plum Blossom Cocktail Recipe

• 4 medium, ripe plums (about 10 ounces), pitted
• 1 1/2 ounces Rich Simple Syrup
• 1 ounce freshly squeezed lemon juice
• 8 ounces Aperol
• 1 bottle chilled brut sparkling wine

1. Combine the plums, simple syrup, and lemon juice in a blender and puree until smooth.
2. Strain through a fine-mesh strainer and use immediately or refrigerate in a covered container for up to 1 day.
3. Pour 1 ounce of the puree into each of 8 champagne flutes, stir 1 ounce of the Aperol into each, and divide the sparkling wine among the glasses.

simple syrup, freshly squeezed lemon juice, sparkling wine

Taken from www.chowhound.com/recipes/plum-blossom-cocktail-25945 (may not work)