Bacon Tomato Cups

• 8 slices bacon, crisply cooked
• 1 medium tomato, seeded
• 1/2 small onion
• 3 oz (84 grm). swiss cheese
• 1/2 cup (125 ml) mayonaise
• 1 tsp (5 ml) basil
• 1 10 oz (280 grm). can refrigerated flaky biscuits

1. Preheat oven to 375 degrees (200 C.).
2. Coarsely chop bacon, tomato and onion.
3. Grate cheese (3/4 cup).
4. Mix all ingredients except biscuits; set aside.
5. Separate each biscuit into 3 thinner biscuits.
6. Lay each biscuit over mini-muffin pan cup.
7. Using the mini tart shaper dipped in flour, press each biscuit into cup.
8. Fill cup with bacon mixture.
9. Bake 10-12 minutes, until golden brown.

bacon, tomato, onion, swiss cheese, mayonaise, basil

Taken from online-cookbook.com/goto/cook/rpage/001630 (may not work)