Grilled Korean-Style Steaks with Spicy Cilantro Sauce

• 3/4 cup plus 3 tablespoons soy sauce
• 1/4 cup medium-dry sherry
• 3 tablespoons sugar
• 1 1/2 tablespoons plus 1 1/2 teaspoons minced garlic
• 1 tablespoon plus 1/2 teaspoon Asian sesame oil
• 1 teaspoon dried hot red pepper flakes
• 6 (1-inch-thick) boneless beef top loin (strip) steaks, about 3/4 pound each
• 3/4 cup chopped fresh cilantro (including roots and stems)
• 1/3 cup vegetable oil
• 1 tablespoon fresh lime juice
• 1/2 teaspoon minced seeded fresh habanero or serrano chile (optional)
• 1 (4-inch-long) fresh hot red chile, chopped (optional)

1. Stir together 3/4 cup soy sauce, sherry, sugar, 1 1/2 tablespoons garlic, 1 tablespoon sesame oil, and red pepper flakes in a 13 by 9 by 2-inch baking dish until sugar is dissolved, then add steaks, turning to coat.
2. Marinate steaks, turning once, 1 hour.
3. Prepare grill for cooking.
4. Stir together cilantro, vegetable oil, lime juice, remaining 3 tablespoons soy sauce, remaining 1 1/2 teaspoons garlic, remaining 1/2 teaspoon sesame oil, and chile if using.
5. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill steaks on a lightly oiled rack 3 to 4 minutes on each side for medium-rare.
6. Let steaks stand on a cutting board 5 minutes, then top with some sauce and cut crosswise into 3/4-inch-thick slices.
7. Serve remaining sauce on the side.

soy sauce, sherry, sugar, garlic, asian sesame oil, boneless beef top loin, fresh cilantro, vegetable oil, lime juice, serrano chile

Taken from www.foodnetwork.com/recipes/grilled-korean-style-steaks-with-spicy-cilantro-sauce-recipe.html (may not work)