Rosemary Almonds

• 2 cups whole almonds, blanched
• 1 tbsp. butter
• margarine, melted
• 1/2 tsp. salt
• 1/8 tsp. cayenne
• 2 tsp. rosemary leaves, crushed

1. Preheat oven to 350F.
2. Mix all ingredients in a shallow pan.
3. Roast for 15 to 20 minutes, stirring occasionally, until lightly browned.
4. Drain on absorbent paper; cool.

whole almonds, butter, margarine, salt, cayenne, rosemary

Taken from www.foodgeeks.com/recipes/4110 (may not work)