Turkey Jambalaya (Without Shrimp)

• 16 ounces turkey cutlets
• 125 g green peppers, chopped
• 125 g onions, chopped
• 2 stalks celery, sliced
• 12 lb zucchini, sliced
• 4 garlic cloves, minced
• 1 (14 ounce) can whole tomatoes
• 13 cup tomato paste
• 1 (10 1/2 ounce) can fat free chicken broth
• 1 tablespoon parsley
• 1 12 teaspoons basil
• 12 teaspoon oregano
• 12 teaspoon cayenne pepper
• 12 teaspoon salt
• 3 cups cooked rice

1. Cut chicken into 1 inch pieces.
2. Put all ingredients in crock pot.
3. Cover; cook on low for 8 hours.
4. Serve over or along side rice.
5. Add parmesan cheese if desired.

turkey cutlets, green peppers, onions, stalks celery, zucchini, garlic, tomatoes, tomato paste, chicken broth, parsley, basil, oregano, cayenne pepper, salt, rice

Taken from www.food.com/recipe/turkey-jambalaya-without-shrimp-320253 (may not work)