Grilled Tomato & Jalapeno Cheese Sandwich

• 8 slices bread
• 6 oz. Mexican VELVEETA, sliced
• 4 slices tomato
• 8 tsp. margarine, softened

1. Cover each of 4 bread slices with process cheese product, tomato slice and second bread slice.
2. Spread outsides of sandwiches evenly with margarine.
3. Cook in skillet on medium heat until lightly browned on both sides.

bread, velveeta, tomato, margarine

Taken from www.kraftrecipes.com/recipes/-7842.aspx (may not work)