Blackberry-Lemon Pie

• 1 recipe pastry for a 9 inch double crust pie
• 3/4 cup brown sugar
• 1 tablespoon lemon zest
• 4 cups fresh blackberries, rinsed and drained
• 1 cup white sugar
• 1/2 cup all-purpose flour
• 1 tablespoon lemon zest
• 1 tablespoon butter

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside.
3. In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter.
4. Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving.

recipe pastry, brown sugar, lemon zest, fresh blackberries, white sugar, allpurpose, lemon zest, butter

Taken from www.allrecipes.com/recipe/20667/blackberry-lemon-pie/ (may not work)