Yevonne's Fajita Marinade

• 1 lb skirt steak
• 2 kiwi
• 14 cup Worcestershire sauce
• 14 cup water
• 1 tablespoon lemon pepper
• 1 tablespoon fajita seasoning mix

1. Place kiwi, worcestershire sauce and water in a blender.
2. Blend until smooth.
3. Mix lemon pepper and Fajita seasoning.
4. Rub into steak.
5. Place steak in a zip-top bag.
6. Add marinade and place in fridge turning regularly for up to 2 hours.

skirt steak, kiwi, worcestershire sauce, water, lemon pepper, fajita seasoning mix

Taken from www.food.com/recipe/yevonnes-fajita-marinade-248379 (may not work)