Cranberry-Apple Compote

• 2 cups apple cider
• 6 tablespoons light corn syrup
• 2 tablespoons (packed) golden brown sugar
• 8 tablespoons (1 stick) unsalted butter
• 3 Golden Delicious apples, peeled, cored, cut into 1/2-inch pieces
• 2 cups cranberries (fresh or frozen)
• 1/2 cup plus 1 tablespoon (about) sugar

1. Whisk apple cider, corn syrup, and brown sugar in heavy large saucepan.
2. Boil over high heat until reduced to 1 cup, about 15 minutes.
3. Add 4 tablespoons butter; whisk until melted.
4. Remove from heat.
5. Melt remaining 4 tablespoons butter in heavy large skillet over medium heat.
6. Add apple pieces; saute 2 minutes.
7. Add cranberries and 1/2 cup sugar.
8. Stir until cranberries begin to pop, about 2 minutes.
9. Stir in reduced cider mixture.
10. Boil until reduced to syrup consistency, about 6 minutes.
11. Stir in more sugar, if desired.
12. (Can be made 1 day ahead.
13. Cover and refrigerate.
14. Stir over medium heat until heated through.)
15. Transfer compote to bowl and serve warm.

apple cider, light corn syrup, golden brown sugar, butter, golden delicious apples, cranberries, sugar

Taken from www.epicurious.com/recipes/food/views/cranberry-apple-compote-106011 (may not work)