Curried Chicken and Broccoli Sauce for Pasta

• 1 large onion, chopped
• 1 garlic clove, crushed
• 2 tablespoons vegetable oil
• 1 tablespoon curry powder (or to taste)
• 500 g chicken breast fillets, sliced
• 12 cup red capsicum, sliced
• 1 cup tomato sauce (the plain one for pasta)
• 1 (400 ml) can light coconut milk
• 12 cup chicken stock
• 1 lemon, zest of
• 1 cup broccoli floret, cooked
• 14 cup green onion
• salt and pepper

1. Cook the onion and garlic in the oil until softened.
2. Add the curry powder and fry for about 1 minute.
3. Add the chicken and cook until all the chicken changes colour.
4. Add the capsicum and cook for a couple of minutes.
5. Add the tomato sauce, coconut milk, stock, zest and cook for about 5 minutes.
6. Stir in the broccoli and onions and and heat through gently.
7. Taste for seasonings.
8. Serve at once over the cooked pasta of your choice.

onion, garlic, vegetable oil, curry powder, red, tomato sauce, light coconut milk, chicken, lemon, broccoli floret, green onion, salt

Taken from www.food.com/recipe/curried-chicken-and-broccoli-sauce-for-pasta-40090 (may not work)