Chilled Cream of Beet Soup
- 1 cup sour cream
- 1 cup cooked beet, sliced or diced (reserve 1 cup beet liquid)
- 14 small onion, chopped
- 12 teaspoon salt
- Tabasco sauce
- 1 slice lemon, peeled,1 inch thick
- sour cream
- chopped fresh chives
- Place all ingredients (except garnish) in a blender, blend until smooth and chill.
- Serve in coffee or tea cups and garnish with a dab of sour cream and sprinkle with chives.
sour cream, onion, salt, tabasco sauce, lemon, sour cream, fresh chives
Taken from www.food.com/recipe/chilled-cream-of-beet-soup-37412 (may not work)