Baked Summer Squash

• 1 12 lbs summer squash
• salt and pepper
• 1 cup whole wheat flour
• 1 -2 teaspoon dried thyme
• 12 teaspoon curry powder
• 18 teaspoon dried oregano
• 12 teaspoon salt
• 12 cup vegetable oil
• 1 cup tomato juice

1. Heat oven to 400.
2. Oil a large baking dish.
3. Slice squash lengthwise or diagonally into 1/8 inch thick slices.
4. Season with salt and pepper to taste.
5. Place in baking dish to make overlapping layers.
6. Combine remaining ingredients and spread on top of summer squash.
7. Bake until lightly browned, 20-25 minutes.
8. Serve hot.

summer, salt, whole wheat flour, thyme, curry powder, oregano, salt, vegetable oil, tomato juice

Taken from www.food.com/recipe/baked-summer-squash-440253 (may not work)