Anne Malone's Smoked Salmon Pate

• 1 lb salmon
• 1 12 tablespoons alder wood chips
• 6 tablespoons butter
• 1 12 tablespoons lemon juice
• 1 tablespoon olive oil
• pepper

1. Smoke the salmon for 20 minutes on medium heat, using the alder wood chips.
2. Allow to cool for 5 minutes, then carefully de-bone and remove the skin.
3. In a blender, combine the salmon, butter, lemon juice and oil until smooth.
4. Pepper to taste, and refrigerate for at least 2 hours before serving.

salmon, chips, butter, lemon juice, olive oil, pepper

Taken from www.food.com/recipe/anne-malones-smoked-salmon-pate-286574 (may not work)