Turkey and Rice Soup

• 1 cup Leftover Turkey gravy or the same amount of chicken broth
• 2 cup Celery, sliced
• 1 1/2 cup Carrots, sliced
• 1 small onion, chopped
• 1 1/2 cup Minute Rice
• 10 cup water
• 4 cup Turkey, cut in bite sized pieces
• 2 tsp Sea Salt
• 1/2 tsp Ground Black Pepper
• 1 tbsp Lemon Pepper

1. Place all ingredients EXCEPT RICE in crockpot.
2. Add Minute Rice to crockpot the last hour before serving.
3. Cook on high for a total of 5 hours.

turkey gravy, celery, carrots, onion, rice, water, turkey, salt, ground black pepper, lemon pepper

Taken from cookpad.com/us/recipes/356249-turkey-and-rice-soup (may not work)