Jello with Umeshu and Lemon

• 5 grams Gelatin powder
• 150 ml Umeshu
• 150 ml Water
• 2 tbsp Honey
• 1/2 a lemon Lemon juice

1. Soak the gelatin in 2 tablespoons of water.
2. Squeeze the lemon (it's better if you add a bit of the pulp as well).
3. Pour the water, umeshu and honey into a pot, and turn on the heat.
4. When it comes to a boil, turn the heat down and simmer for 2 minutes to evaporate the alcohol.
5. Add gelatin and stir well, then add lemon juice.
6. Pour into cups, and let cool in the fridge until set.

gelatin powder, water, honey, lemon juice

Taken from cookpad.com/us/recipes/168304-jello-with-umeshu-and-lemon (may not work)