Jalapenos Stuffed with Shrimp

• 12 lg. jalapeno peppers
• 24 md. shrimp. peeled and deveined
• 8 oz. cream cheese, softened
• 8 slices uncooked bacon

1. Slice the jalapenos in half lengthwise and clean out seeds with a spoon.
2. Fill each half with a little cream cheese.
3. Place one shrimp on top of each pepper and a small slice of bacon on top of the shrimp.
4. Cook them off to the side of the grill on a baking pan for 20-30 minutes with the grill covered.
5. Or, bake uncovered in a preheated 350F oven.
6. Serve while hot or warm.

jalapeno peppers, shrimp, cream cheese, bacon

Taken from www.foodgeeks.com/recipes/18665 (may not work)