Frozen Lemon Pie

• 1 14 cups wheat flakes cereal
• 14 cup melted butter
• 14 cup sugar
• 3 eggs
• 23 cup sugar
• 1 pinch salt
• 14 cup lemon juice
• 3 tablespoons grated lemon zest
• 1 14 cups whipping cream

1. To make pie crust: Crush the Wheaties, then measure.
2. Add melted butter and 1/4 cup sugar together.
3. Form in pie crust set aside.
4. Separate eggs.
5. In top of double boiler, add egg yolk, 2/3 cup sugar, salt, lemon juice and rind
6. Cook over boiling water till thick
7. Chill.
8. Beat egg whites to stiff peak stage.
9. Beat whipping cream; add to egg whites.
10. Add lemon sauce gently.
11. Pour into pie shell.
12. Put in freezer.
13. Serve out of freezer.

cereal, butter, sugar, eggs, sugar, salt, lemon juice, lemon zest, whipping cream

Taken from www.food.com/recipe/frozen-lemon-pie-210583 (may not work)