Double Chocolate Brownies Recipe

• 1/2 c. butter
• 1 pkg. (12 ounce.) Hershey's semi-sweet chocolate bits
• 1 1/2 c. sugar
• 1 1/4 c. all-purpose flour
• 1 teaspoon vanilla
• 1/2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 3 Large eggs
• 1 c. coarsely minced walnuts

1. Heat oven to 350 degrees.
2. Spray rectangular pan, 13x9x2 inches with Baker's Joy baking spray.
3. Heat butter and 1 c. chocolate chips in 3 qt saucepan over low heat, stirring constantly, till melted.
4. Stir in sugar, flour, vanilla, baking pwdr, salt and Large eggs till smooth.
5. Stir in remaining chocolate chips.
6. Spread in pan; sprinkle with walnuts.
7. Bake till center is set, about 30 min; cold completely.
8. Cut into bars, about 2 x 1 1/2 inches.
9. Store tightly covered.
10. 36 brownies.

butter, chocolate bits, sugar, flour, vanilla, baking pwdr, salt, eggs, walnuts

Taken from cookeatshare.com/recipes/double-chocolate-brownies-5106 (may not work)