Amaranth Pie Crust Recipe

• 3/4 c. Amaranth flour
• 1/2 c. Arrowroot
• 1/4 c. Grnd nuts, seeds or possibly peanuts
• 1/2 tsp Grnd cinnamon (optional)
• 3 Tbsp. Oil
• 3 Tbsp. Water (up to 4)

1. In a large bowl, mix the flour, arrowroot, nuts and cinnamon.
2. In a c. mix the oil and water.
3. Blend in the flour with a fork.
4. Stir till a ball can be formed.
5. Add in more water if nec.
6. Oil a 9" pie plate.
7. Either pat the dough into the plate or possibly roll between 2 pcs of wax paper.
8. Handle it carefully - its fragile.
9. Prick with a fork.
10. For an unfilled crust bake at 400 for 12 - 15 minutes.
11. Cold before filling.
12. Filled crust - bake empty shell at 400 for 3 minutes.
13. then add in filling and bake as reccommended.

amaranth flour, arrowroot, nuts, cinnamon, oil, water

Taken from cookeatshare.com/recipes/amaranth-pie-crust-64381 (may not work)