Amaranth Pie Crust Recipe
- 3/4 c. Amaranth flour
- 1/2 c. Arrowroot
- 1/4 c. Grnd nuts, seeds or possibly peanuts
- 1/2 tsp Grnd cinnamon (optional)
- 3 Tbsp. Oil
- 3 Tbsp. Water (up to 4)
- In a large bowl, mix the flour, arrowroot, nuts and cinnamon.
- In a c. mix the oil and water.
- Blend in the flour with a fork.
- Stir till a ball can be formed.
- Add in more water if nec.
- Oil a 9" pie plate.
- Either pat the dough into the plate or possibly roll between 2 pcs of wax paper.
- Handle it carefully - its fragile.
- Prick with a fork.
- For an unfilled crust bake at 400 for 12 - 15 minutes.
- Cold before filling.
- Filled crust - bake empty shell at 400 for 3 minutes.
- then add in filling and bake as reccommended.
amaranth flour, arrowroot, nuts, cinnamon, oil, water
Taken from cookeatshare.com/recipes/amaranth-pie-crust-64381 (may not work)