Green Beans and Shrimp - Saudi Arabia

• 8 ounces shrimp, fresh shelled (I like the jumbos)
• 1 lb French style green bean
• 1 large onion, thinly sliced
• 2 tablespoons olive oil or 2 tablespoons sesame oil, is best
• 14 cup tomato sauce
• 34 teaspoon salt
• 14 teaspoon ground coriander
• 14 teaspoon ground cinnamon
• 18 teaspoon ground cumin
• 1 dash pepper, to taste
• 2 medium tomatoes, cut into thin wedges

1. Thaw shrimp, if frozen; cut in half lengthwise.
2. Cook beans, covered in small amount of boiling salted water for about 10 minutes or till crisp-tender; drain.
3. In 10-inch skillet cook onion in hot oil till tender, but not brown.
4. Stir in drained beans, shrimp, tomato sauce, salt, coriander, cinnamon, cumin, and pepper.
5. Cook, covered, 3 to 5 minutes for till shrimp turn pink, stirring twice.
6. Add tomato wedges and cook 2 minutes more till heated through, stirring once.

shrimp, french style green bean, onion, olive oil, tomato sauce, salt, ground coriander, ground cinnamon, ground cumin, pepper, tomatoes

Taken from www.food.com/recipe/green-beans-and-shrimp-saudi-arabia-173308 (may not work)