Peppermint, Ginger & Soda Drink With Berry Ice Cubes

• 32 blueberries
• 4 small strawberries, leaves attached, quartered
• 2 peppermint tea bags
• 2 teaspoons finely grated fresh ginger
• 250 ml boiling water
• 500 ml soda water, chilled

1. Place the blueberries and strawberry quarters into 16 ice-cube containers, top up with cold water and freeze for 3 hours or until firm.
2. Meanwhile, place the teabags and ginger in a heatproof jug and add the boiling water.
3. Set aside for 30 minutes to infuse and cool.
4. Strain the tea into a large jug, add the berry ice cubes and top up with soda water.
5. Serve immediately.
6. Notes & tips.
7. The ice cubes will keep for up to 1 month in the freezer.

blueberries, strawberries, peppermint tea, ginger, boiling water

Taken from www.food.com/recipe/peppermint-ginger-soda-drink-with-berry-ice-cubes-271831 (may not work)