Sugar Shock Candied Yams - Candied Yams

• 2 large cans Princella Yams in Light Syrup
• 3 sticks Challenge butter (regular not unsalted)
• 1 cup (225 ml) dark brown sugar
• 1/2 cup (125 ml) granulated white sugar
• 2 tsp (10 ml). freshly grated nutmeg
• 1 tbsp (15 ml). (level) cinnamon
• 1/2 tsp (2 ml) vanilla or almond extract or to taste (optional)

1. Drain syrup from yams and place in pot on LOW heat.
2. Place remaining yams in glass baking dish.
3. Stir in butter, sugar, nutmeg and cinamon to syrup.
4. Continually stir for approximately 30-40 minutes.
5. To decrease chances of sugar scorching the bottom of the pan, stir in different directions.
6. Syrup is ready when sauce sticks to spoon.
7. Pour over yams.
8. Bake at 375 degrees (200 C.) for 20 minutes OR stir in yams for 10 minutes on High Simmer on the stove top.

syrup, challenge butter, brown sugar, white sugar, nutmeg, cinnamon, vanilla

Taken from online-cookbook.com/goto/cook/rpage/000DDD (may not work)