Porcupine Meatballs

• 1 lb ground round
• 1 14 cups sweetened applesauce
• 23 cup Minute Rice
• 2 tablespoons chopped onions
• 1 teaspoon salt
• 18 teaspoon pepper
• 23 cup catsup
• 23 cup water

1. Mix together all ingredients except water and catsup.
2. Roll into 1 1/2 inches balls and place in 9 X 13 baking dish.
3. Mix together catsup and water and pour over meatballs.
4. Bake at 350 for 1 hour.

ground round, sweetened applesauce, rice, onions, salt, pepper, catsup, water

Taken from www.food.com/recipe/porcupine-meatballs-491667 (may not work)