Alex's Salsa

• 1 medium red onion
• 14 garlic cloves
• 1 -2 fresh habanero pepper
• 2 annaheim bell peppers
• 1 bunch fresh cilantro
• 1 tablespoon fresh ground black pepper
• 1 tablespoon coarse sea salt
• 1 tablespoon habanaro pepper sauce
• 2 tablespoons lime juice
• 2 tablespoons balsamic vinegar
• 1 tablespoon savory
• 50 ounces canned diced tomatoes and green chilies (rotel)

1. Combine all ingredients in a food processor and -- uh -- process.

red onion, garlic, pepper, bell peppers, fresh cilantro, fresh ground black pepper, salt, habanaro pepper, lime juice, balsamic vinegar, tomatoes

Taken from www.food.com/recipe/alexs-salsa-454285 (may not work)