Crock Pot Pork And Gravy Recipe

• 4-5 pork shoulder chops
• 1 pkg. Lipton onion soup mix
• 1 can cream of chicken soup
• 10 ounce. water

1. Trim pork chops of excess fat and cut into "stew size" pcs.
2. Lightly brown and place in bottom of crock pot.
3. Combine remaining ingredients and pour over pork.
4. Cook 4-6 hrs on low till tender.
5. Serve over rice or possibly with mashed potatoes.
6. Serves 4-5.

pork shoulder chops, onion soup, cream of chicken soup, water

Taken from cookeatshare.com/recipes/crock-pot-pork-and-gravy-7354 (may not work)