Apple and Pomegranate Cider

• 6 whole cloves
• 2 (3 inch) cinnamon sticks
• 3 inches strips lemon rind
• 3 inches strips orange rind
• 8 cups unfiltered apple cider
• 1 cup pomegranate juice
• 34 cup fresh orange juice (about 3 medium oranges)
• 14 cup sugar
• 14 cup fresh lemon juice (about 2 large lemons)

1. Place first 4 ingredients on a double layer of cheesecloth.
2. Gather edges of cheesecloth together; tie securely.
3. Combine cheesecloth bag, cider, and remaining ingredients in a Dutch oven; bring to a simmer.
4. Cook 30 minutes.
5. Discard cheesecloth bag.

cloves, cinnamon sticks, lemon rind, orange rind, apple cider, pomegranate juice, orange juice, sugar, lemon juice

Taken from www.food.com/recipe/apple-and-pomegranate-cider-272651 (may not work)