Snow-Cap Margarita

• 2 ounces (1/4 cup) tequila
• 1/4 cup well-stirred canned cream of coconut such as Coco Lopez
• zest of 1 lime
• 3 tablespoons fresh lime juice, or to taste
• Garnish: 1 lime slice

1. In a blender blend all ingredients with 1 cup ice cubes until completely smooth.
2. Serve Margarita garnished with lime slice in a stemmed glass.

tequila, cream of coconut, lime juice, lime slice

Taken from www.epicurious.com/recipes/food/views/snow-cap-margarita-200810 (may not work)