Ghostly Pudding Milk Shake

• 1 oz. BAKER'S Semi-Sweet Chocolate
• 3 cups cold milk
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1/2 cup thawed COOL WHIP Whipped Topping

1. Melt chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec.
2. Stir until chocolate is completely melted.
3. Use clean small paintbrush to paint a ghost face on inside of each of 4 clear 8-oz.
4. plastic cups with the melted chocolate.
5. Refrigerate until ready to use.
6. Place milk and dry pudding mix in 1-qt.
7. pitcher with tight-fitting lid; cover.
8. Shake vigorously 1 min.
9. or until well blended.
10. Pour into prepared glasses; top with COOL WHIP.
11. Serve immediately.
12. (Mixture thickens as it stands.)

chocolate, cold milk, thawed cool

Taken from www.kraftrecipes.com/recipes/ghostly-pudding-milk-shake-107315.aspx (may not work)