Cooked Light Blueberry Jam - CERTO Light Crystals

• 5 cups prepared blueberries (buy about 6 cups blueberries)
• 1 cup water
• 1 box Certo Light Pectin Crystals
• 2-1/2 cups granulated sugar, divided

1. Crush blueberries, one layer at a time.
2. Measure exactly 5 cups prepared blueberries into large saucepan.
3. Stir in water.
4. Combine pectin crystals and 1/4 cup sugar; stir into prepared fruit.
5. Bring to boil on high heat.
6. Stir in remaining sugar.
7. Return to boil; cook 1 min.
8. Remove from heat.
9. Stir and skim 5 min.
10. to prevent fruit from floating to surface.
11. Pour into warm sterilized jars, filling up to 1/4 inch from rims.
12. Cover with lids.
13. Let stand at room temperature 24 hours or until set.

blueberries, water, crystals, sugar

Taken from www.kraftrecipes.com/recipes/cooked-light-blueberry-jam-certo-light-crystals-182024.aspx (may not work)