Sizzling Steak Fajitas

• 2 Tbsp. A.1. Original Sauce
• 2 Tbsp. salsa
• 3 oz. beef flank steak or bottom round steak, thinly sliced
• 1/4 medium onion, thinly sliced
• 1/4 green bell pepper strips, cut into strips
• 1 tsp. oil, divided
• 1 flour tortilla (8 inch)
• 2 Tbsp. BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
• 1 medium orange

1. Mix steak sauce and salsa.
2. Place steak in glass dish.
3. Pour 1 tablespoon of the steak sauce mixture over steak; toss lightly.
4. Refrigerate 15 minutes to 1 hour to marinate, stirring occasionally.
5. Cook and stir onion and green pepper in oil in nonstick skillet on medium-high heat 3 minutes or until crisp-tender.
6. Remove vegetables from skillet with slotted spoon; set aside.
7. Add steak to skillet; cook and stir 5 to 8 minutes or until cooked through, stirring occasionally.
8. Add onion mixture and remaining steak sauce mixture; heat thoroughly, stirring occasionally.
9. Serve with warmed flour tortilla and sour cream.
10. Enjoy a fresh orange for dessert.

original sauce, salsa, beef flank, onion, green bell pepper, oil, flour tortilla, s, orange

Taken from www.kraftrecipes.com/recipes/sizzling-steak-fajitas-64671.aspx (may not work)