Frozen Strawberry Yogurt

• 2 cups plain fat-free yogurt
• 2 cups pureed fresh strawberries
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1 cup nonfat milk
• 3 teaspoons vanilla extract

1. In a large bowl, combine all ingredients.
2. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
3. Refrigerate remaining mixture until ready to freeze.
4. Allow to ripen in ice cream freezer or firm up in refrigerator freezer 2-4 hours before serving.
5. Remove from the freezer 30-45 minutes before serving.

yogurt, fresh strawberries, condensed milk, nonfat milk, vanilla

Taken from www.food.com/recipe/frozen-strawberry-yogurt-159974 (may not work)