Spoonable Raspberry Freeze

• 2 containers (6 oz. each) raspberry nonfat yogurt
• 3 cups frozen unsweetened raspberries
• 1/3 cup fat-free milk
• 1 tsp. vanilla
• 1/2 cup wheat and barley cereal nuggets

1. Place yogurt, raspberries, milk and vanilla in blender; cover.
2. Blend on high speed until smooth.
3. Pour into four glasses.
4. Top each serving with 2 Tbsp.
5. of the cereal.
6. Serve immediately.

containers, raspberries, milk, vanilla, cereal nuggets

Taken from www.kraftrecipes.com/recipes/spoonable-raspberry-freeze-57023.aspx (may not work)