Beef With Cauliflower & Peas Recipe

• 1/2 pound flank steak
• 1 1/2 teaspoon cornstarch
• 1/2 head cauliflower
• 1 tbsp. sherry
• Water
• 1 teaspoon salt
• 4 tbsp. oil
• 1/2 carrot, sliced thin
• 1/4 c. frzn peas

1. Combine beef with 1/2 tsp.
2. salt, 1 1/2 tsp.
3. cornstarch and 1 Tbsp.
4. oil.
5. Mix well.
6. Separate cauliflower.
7. Cook it and carrot in boiling water for 10 min.
8. Drain.
9. Plunge peas in boiling water for 1 second.
10. Rinse with cool water.
11. Heat 2 Tbsp.
12. oil to 400 degrees.
13. Fry beef 1 minute.
14. Add in sherry and cook 1 minute.
15. Remove and set aside.
16. Combine sauce ingredients.
17. Heat 1 Tbsp.
18. oil to 400 degrees.
19. Stir fry carrots, cauliflower and peas for 1 minute.
20. Add in peas last.
21. Add in 1/2 tsp.
22. salt and beef.
23. Quickly pour in sauce mix.
24. Stir fry 2 min.

flank steak, cornstarch, cauliflower, sherry, water, salt, oil, carrot, frzn peas

Taken from cookeatshare.com/recipes/beef-with-cauliflower-peas-26441 (may not work)